APA   Click to copy
Agbana, Y. L., Ni, Y., Zhou, M., Zhang, Q., Kassegne, K., Karou, S., … Zhu, Y. (2019). Garlic-derived bioactive compound S-allylcysteine inhibits cancer progression through diverse molecular mechanisms. Nutrition Research.

Chicago/Turabian   Click to copy
Agbana, Yannick Luther, Yueli Ni, Meiling Zhou, Qiao Zhang, Kokouvi Kassegne, S. Karou, Y. Kuang, and Yuechun Zhu. “Garlic-Derived Bioactive Compound S-Allylcysteine Inhibits Cancer Progression through Diverse Molecular Mechanisms.” Nutrition Research (2019).

MLA   Click to copy
Agbana, Yannick Luther, et al. “Garlic-Derived Bioactive Compound S-Allylcysteine Inhibits Cancer Progression through Diverse Molecular Mechanisms.” Nutrition Research, 2019.

@article{yannick2019a,
  title = {Garlic-derived bioactive compound S-allylcysteine inhibits cancer progression through diverse molecular mechanisms.},
  year = {2019},
  journal = {Nutrition Research},
  author = {Agbana, Yannick Luther and Ni, Yueli and Zhou, Meiling and Zhang, Qiao and Kassegne, Kokouvi and Karou, S. and Kuang, Y. and Zhu, Yuechun}
}